100g loose Petroselinum crispum seeds leafy vegetable europe Parsley seed for planting

Product Description

100g loose Petroselinum crispum seeds leafy vegetable europe Parsley seed for planting

•  Non-GMO 

•  Non radiated

•  Only natural dried by sunshine and wind

• We have more than 2000 kinds seeds for sale, you could check on this shop or contact us for more. 

Parsley is native to the Mediterranean coast and is more commonly cultivated in Europe, America and Japan. Parsley contains a lot of iron, vitamin A and vitamin C. It is a spice leafy vegetable. It is widely used in Western food. It can also be used as a decoration on many cold dishes or dishes. It can also be used as a spice seasoning, and can also be eaten raw, especially Chew a little parsley leaf after eating onion and garlic to eliminate the odor in the mouth.

characteristic
⒈ Botanical characteristics Tap root system, tap root distributed at 15-20 cm on the soil surface, shallow root group distribution. Shortened stems, plant height about 30 cm. The basal leaves are clustered, dark green, tri-pinnately compound, with serrated margins, curly shriveled or not curled and flat plate leaves. The petioles are long and green. In the peak growth period, leaves can also grow between the leaf axils, and there can be as many as 50 leaves per plant. Fragrance. Flowers white or light green, tiny, bisexual flowers. The pedicels are long, branched at the apex, and the flowers cluster into compound umbels. The seeds are small, with 3 sides, 5 raised ribs on the flat surface, gray-brown or light brown, and fragrant. Thousand seeds weigh 2 to 2.86 grams, and each liter of seeds weighs about 500 grams. Germination power for more than 3 years.

Application: Parsley, also known as parsley, parsley, etc., has green leaves and a special volatile fragrance. It can be picked for a long time and eaten many times. The yield per mu can reach about 1500 kilograms. It is often used for ornamental vegetable cultivation.