300 seeds purple cabbage seeds for planting
Contact Person : Doris
Phone Number : 0086-18709895890
WhatsApp : +8618709895890
|Minimum Order Quantity :
|1 Bag 5g
|USD 3-8.5/ bag FOB China
|Packaging Details :
|650 pcs seeds /Bag
|Delivery Time :
|5~8 Working days after ordering
|Payment Terms :
|T/T, D/P, L/C, D/A, Western Union, MoneyGram,Paypal,Wechat
|Supply Ability :
|Place of Origin:
|Chinese red meat radish seeds
|Raw Natural Seeds
|650 Seeds /bag Around
|Red Meat Radish Seeds
|Chinese Red Meat Radish Seeds
Round rhizome early maturity Chinese red meat radish seeds for planting 5g
High germination, use for vegetable sowing
GREEN SKIN , RED MEAT INSIDE
Easy plant, widely suitable in different places.
Virus resistant/ Hot resistance
We may change the package bags pattern ,but the seeds number will keep 5g seeds.
MOQ 1bag (600pcs seeds)
|Seeds Number per bag
|600 seeds around
|Generally EMS (POST service), if want Fedex/DHL/UPS please let we know
|Paypal/ Western Union / MoneyGram/Bank Transfer/Wechat
Temperature: In the process of cultivating Chinese red meat radish, temperature is one of the factors that has the greatest influence on its growth and development. After testing a large number of radish varieties, it was found that the radish seeds germinated the fastest at 25°C, and the leaves grew the fastest in the range of 20-24°C in the seedling stage. Radishes grow best under moderate light intensity, and different varieties of radishes have different light requirements. When the light intensity meets the needs of the middle and lower leaves, the plant can produce radishes with good quality and high yield.
Moisture: Chinese red meat Radish does not require high water in the early stage of growth and development. Watering during planting can promote the emergence of seedlings and can also play a role in lowering the temperature. The demand for water increases in the period when the fleshy roots expand, and the growth and development speed of the plant is at this time. The fastest, adequate moisture can not only determine the quality of the radish, but also its yield.
Soil: The high water content in the soil will affect the gas circulation in the soil. If the water content in the soil is low, it will cause the fibrosis of the fleshy roots, lose the tender and crisp taste, become spicy, and seriously affect the radish. quality. At the same time, the yield of radish is also determined by water. Insufficient water content in the soil will lead to a decrease in the yield of Chinese red meat radish, especially during the period when the fleshy roots are enlarged.