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NON-GMO Premium Yellow chili hot pepper seeds virus resistant

Minimum Order Quantity : 1bag Price : USD2.5-9.00 /bag FOB China
Packaging Details : 100 seeds /bag Delivery Time : 5~9 Working days after ordering
Payment Terms : T/T, L/C, D/A, Western Union, MoneyGram,Paypal,Wechat Supply Ability : 10000bags/month
Place of Origin: China Brand Name: Chengyitang
Certification: ISO Model Number: Yellow chili seeds

Detail Information

Material: Natural Raw Seeds Color Of Fruit: Yellow
Use For: Grow For Food/spice MOQ: 1 Bag
Seeds/bag: Around 100pcs Seeds/bag Germination: 94%
Other Name: Yellow Pepper Seeds Chinese Name: Yellow Chili Seed

Product Description

NON-GMO Premium Yellow chili hot pepper seeds virus resistant

MOQ 1 bag  , it for planting

F1 Hybrid

Early mature

High yeild 

Hot taste



Seeds Number per bag 100 seeds /bag around
Ship method Generally EMS (POST service), if want Fedex/DHL/UPS please let we know
Payment method Paypal/ Western Union / MoneyGram/Bank Transfer/Wechat


  •  The yellow pepper seed for sale 
  •  Non-GMO 
  •  Non radiated
  •  Only natural dried by sunshine and wind
  •  100% Natural raw 
  • We have more than 2000 kinds seeds for sale, you could check on this shop or contact us for more.

NON-GMO Premium Yellow chili hot pepper seeds virus resistant 0

Characteristics: the plant has strong growth potential. The plant height is about 60cm. It takes about 115 days from sowing to harvesting. The skin of the tender pepper is dark green and grows upward. It turns yellow after ripening. It is beautiful and can be eaten and appreciated. The pepper is 4-6cm long, 0.7-1cm in diameter in the middle. It has thin skin and strong spicy taste. It is suitable for fresh food. After drying, it can be beaten into pepper powder for consumption. The weight of a single plant is about 3G. The fruit setting rate is high. Under normal conditions, there are peppers at the fork, Disease resistance, high yield, storage and transportation resistance, with a general yield of 2000-3000 kg per mu.


cultivation techniques


Sowing: often sowing in summer: substrate disinfection disinfect the substrate used for sowing. The best way is to put it into the pot and fry it. Any diseases and pests can be scalded to death.


Germination: soak the seeds in warm water (the temperature is about the same as that of face washing water) for 3 to 10 hours until the seeds absorb water and swell. For common seeds that are easy to germinate, this work can be omitted.


Seeding method: for small seeds that are difficult to be clamped by hand or other tools, wet one end of the toothpick with water, stick the seeds one by one on the surface of the substrate, cover the substrate 1 cm thick, and then put the seeded flowerpot into water. The depth of water is 1/2 ~ 2/3 of the height of the flowerpot, and let the water slowly soak up (this method is called "pot leaching method"); For seeds with larger seeds that can be clamped by hand or other tools, directly put the seeds into the substrate, press 3 × 3 cm interval on demand. After sowing, cover the substrate with a thickness of 2 ~ 3 times that of seed grain. After sowing, you can use a spray and a fine hole sprinkler to wet the sowing substrate. Later, when the pot soil is slightly dry, you can spray water again. You should still pay attention to the watering force not to be too large to avoid washing up the seeds;


After sowing: after the seedlings are unearthed, the film shall be uncovered in time, and the seedlings shall be exposed to the sun before 9:30 a.m. or after 3:30 p.m. every day, otherwise the seedlings will grow very weak; After most of the seeds are ready, they need to be properly planted: pull out the sick and unhealthy seedlings, so that there is a certain space between the left seedlings; When most of the seedlings grow 3 or more leaves, they can be transplanted into pots


Pinching: before flowering, pinching is generally carried out twice to promote the germination of more flowering branches: after one to two weeks in the pot, or when the seedling is 6 ~ 10cm high and has more than six leaves, the top tip is removed, and the lower 3 ~ 4 leaves are retained to promote branching. After 3 ~ 5 weeks of the first pinching, or when the lateral branch grows to 6 ~ 8 cm, the second pinching is carried out, that is, the top of the lateral branch is removed and the four leaves under the lateral branch are retained. After two times of plucking, the plant type will be more ideal and the number of flowers will be more.


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